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Common names for the baobab include dead-rat tree (from the appearance of the fruit), monkey-bread tree (the soft, dry fruit is edible), upside-down tree (the sparse branches resemble roots) and cream of tartar tree (cream of tartar).

The vernacular name "baobab" is derived from Arabic بو حِباب (būħibāb), which means "father of many seeds".

The powder is called lalo in Mali and sold in many village markets in Western Africa.

Oil extracted by pounding the seeds can be used for cooking but this is not widespread.

Adansonia digitata (baobab) is the most widespread of the Adansonia species, and is native to the African continent.

The long-lived pachycauls are typically found in dry, hot savannahs of sub-Saharan Africa, where they dominate the landscape, and reveal the presence of a watercourse from afar.

It can potentially be dispersed over long distances, and its germination potential is improved when it has passed through the digestive tract of an animal.

Animals like elephants, black rhinos and eland can potentially convey the seeds over long distances.

On the Atlantic coast, this may be due to spreading after cultivation.He remained convinced that it maintained his health for him.All baobab trees are deciduous, losing their leaves in the dry season, and remains leafless for nine months of the year.The shape of their fruit especially, varies considerably from region to region.Baobab seed withstand drying and remain viable over long periods, as it has a hard seed coat.

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