Vegetarian dating southern california

Eskimos did not dissapate the nutritional potential of their food by overcooking it.

Great quantities of meat and fish were eaten raw, usually in either dried or frozen form.

No specified time makes this recipe hard for us modern folk. If the pick comes out "clean" (no dough attached) the bread is done.

Native squash was baked and candied, and Gulf shrimp were used in bisques and jambalayas...

Some states and cities are commonly associated with recipes (Maryland crab cakes, Boston baked beans, Philly cheese steak, New York style pizza) others are moore challenging to connect with a particular dish.

It is a complicated mix of history, cultural/ethnic influence, and local commodities.

They somehow managed to recover even the blood of most seals and caribou, consuming it either directly, as a beverage, or as an additive to soup.

Finally, they drank copious amounts of water, a physiological necessity for people on such an extreme high-protein, low-carbohydrate diet...

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In 1719 slaves came to the Mobile Bay settlement and added African cooking techniques, seasonings, and sauces to their owners' recipes.

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